Slow Cooker Pork Tenderloin - Easy and Delicious! (Print Version)
Discover how to make tender, flavorful pork tenderloin in your slow cooker. Perfect for any family dinner!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 16 minutes
Servings: 4
Difficulty: Beginner
Cuisine: American
Dietary: None
# Ingredients:
→ Main Ingredients
01 -
Pork tenderloin
02 -
Brown sugar
03 -
Soy sauce
04 -
Garlic cloves
05 -
Seasonings (paprika, salt, pepper)
→ Optional Additions
06 -
Baby potatoes
07 -
Pearl onions
08 -
Sliced mushrooms
# Instructions:
01 -
Rinse the tenderloin, pat it dry, and prepare all spices and optional veggies.
02 -
Brown the tenderloin in a skillet to lock in juices before placing it in your slow cooker.
03 -
Combine all ingredients in the slow cooker and cook on low for 6 hours or until tender.
04 -
Slice the tenderloin into medallions, drizzle with sauce, and pair with your chosen sides.
# Notes:
01 -
Searing the pork is optional but enhances flavor. Resting helps retain juices.
# Tools You'll Need:
01 -
Slow cooker
02 -
skillet
03 -
knife
04 -
mixing bowls
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 8g
Total Carbohydrate: 15g
Protein: 45g