01 -
Wash chicken, mince garlic, and slice lemons. Measure out all herbs, spices, and broth.
02 -
Brown chicken in a skillet to lock in juices and enhance flavors.
03 -
Layer chicken, garlic, lemon, and herbs in slow cooker. Pour chicken broth over the top.
04 -
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
05 -
Garnish with parsley and serve hot.