Slow Cooker Honey Garlic Lamb Chops: Tender & Flavorful (Print Version)

Slow Cooker Honey Garlic Lamb Chops transform into fork-tender perfection with a sticky-sweet sauce. An easy, flavorful weeknight dinner.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 4 Hours minutes
Total Time: 19 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Fusion
Dietary: Gluten-Free (if using tamari)

# Ingredients:

→ Lamb & Base

01 - 4-6 lamb chops (shoulder or loin, about 1-inch thick)
02 - 1 tbsp olive oil
03 - Salt and freshly ground black pepper, to taste

→ Honey Garlic Sauce

04 - 1/2 cup honey
05 - 1/2 cup low-sodium soy sauce (or tamari for GF)
06 - 2 tbsp rice vinegar
07 - 6-8 cloves garlic, minced
08 - 1 tbsp fresh ginger, grated
09 - 1/2 tsp red pepper flakes (optional)

→ Thickener & Finishing Touches

10 - 1 tbsp cornstarch
11 - 2 tbsp cold water
12 - 1 tsp sesame oil
13 - Fresh chopped parsley or green onions, for garnish

# Instructions:

01 - First things first, pat those lamb chops dry with paper towels. Seriously, this step is important for getting a good sear. Sprinkle them generously with salt and pepper on both sides. Then, in a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Once it's shimmering, sear the lamb chops for about 2-3 minutes per side until they're beautifully browned. This caramelization adds so much flavor to your Slow Cooker Honey Garlic Lamb Chops. Don't overcrowd the pan; work in batches if you need to.
02 - While your lamb is searing, grab a medium bowl and whisk together the honey, low-sodium soy sauce, rice vinegar, minced garlic, grated fresh ginger, and red pepper flakes (if you're using them). Give it a good whisk until everything is well combined. This is where all those amazing sweet and savory flavors for your honey garlic lamb come together. Taste it! Does it need a little more tang? A bit more sweet? Adjust to your liking, hon.
03 - Once your lamb chops are seared, carefully transfer them to your slow cooker. Pour that glorious honey garlic sauce all over the lamb. Make sure each chop gets a good coating. I usually give the slow cooker insert a little shake to settle everything. It already smells so good at this point; you can almost taste the tender lamb!
04 - Cover your slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. You're looking for fork-tender lamb that practically falls off the bone. Every slow cooker is a little different, so if yours runs hot, keep an eye on it after about 5 hours on low. The aroma filling your kitchen during this time? Pure bliss, I tell ya!
05 - Once the lamb is cooked, carefully remove the chops from the slow cooker and set them aside on a plate, tented with foil to keep warm. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Pour this slurry into the liquid in the slow cooker, whisking constantly. Turn the slow cooker to HIGH (or even a 'sauté' function if yours has it) and cook for another 15-20 minutes, or until the sauce has thickened to your liking. It should be glossy and coat the back of a spoon.
06 - Return the Slow Cooker Honey Garlic Lamb Chops to the slow cooker, tossing them gently in that beautiful, thickened sauce. Drizzle with a tiny bit of sesame oil and sprinkle with fresh chopped parsley or green onions for a pop of color and freshness. Serve immediately over rice or with your favorite sides. The lamb should be so tender, it practically melts in your mouth, soaking up all that amazing honey garlic goodness!

# Notes:

01 - Always sear your lamb chops before slow cooking; it locks in so much flavor and adds a beautiful crust.
02 - Leftovers keep well in an airtight container in the fridge for 3-4 days, perfect for meal prep.
03 - No rice vinegar? Apple cider vinegar works, but use a bit less as it's stronger.
04 - A sprinkle of toasted sesame seeds with fresh green onions makes for a gorgeous presentation.

# Tools You'll Need:

01 - Slow cooker
02 - large skillet or Dutch oven
03 - whisk
04 - measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 30g

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