Slow Cooker Garlic Butter Beef Recipe for Perfect Dinners (Print Version)

Learn how to make Slow Cooker Garlic Butter Beef, a savory and satisfying hearty dish perfect for any dinner table!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 8 Hours minutes
Total Time: 23 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free option available

# Ingredients:

→ Main Ingredients

01 - 3 lb chuck roast
02 - 4 tbsp unsalted butter
03 - 6 garlic cloves, minced
04 - 1/2 cup beef broth
05 - 2 tsp dried parsley
06 - 1 tsp salt
07 - 1/2 tsp pepper

→ Optional Ingredients

08 - 2 cups baby potatoes
09 - 1 cup sliced carrots
10 - 1/2 tsp red chili flakes

# Instructions:

01 - Wash the chuck roast if needed, pat dry, and chop any added vegetables. Gather and measure all ingredients for the recipe.
02 - Heat a skillet on high heat, sear the chuck roast on all sides for 2–3 minutes per side, then transfer to the slow cooker.
03 - Place your beef in the slow cooker. Pour in beef broth, melted butter, garlic, and seasonings. Add optional veggies now if using.
04 - Set the slow cooker on low for 8 hours. Let the flavors meld while you enjoy your day!
05 - Shred the beef or leave it whole. Serve topped with garlic butter sauce and any side of choice.

# Notes:

01 - For enhanced flavor, let the beef rest at room temperature for 20 minutes before searing. Use high-quality butter for a richer sauce.

# Tools You'll Need:

01 - Slow cooker
02 - sharp knife
03 - skillet (optional)

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 30g
Total Carbohydrate: 10g
Protein: 35g

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