Slow Cooker Chicken Satay Recipe (Print Version)
Make this flavorful and creamy Slow Cooker Chicken Satay recipe that's perfect for weeknight dinners or gatherings!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Thai-Inspired
Dietary: Gluten-free friendly, Dairy-free
# Ingredients:
→ Main Ingredients
01 -
1 lb chicken breasts or thighs
02 -
1 cup coconut milk
03 -
1/2 cup creamy peanut butter
04 -
2 tbsp soy sauce
05 -
2 garlic cloves, minced
06 -
1 tsp ground turmeric
07 -
1/2 tsp chili powder
→ Optional Garnish
08 -
Fresh cilantro
09 -
Crushed peanuts
10 -
Lime wedges
# Instructions:
01 -
Wash and chop chicken into even pieces. Mince garlic and ginger for flavor.
02 -
Add chicken, coconut milk, peanut butter, and seasonings to the slow cooker. Stir to combine.
03 -
Set the slow cooker on low and cook for 6 hours or until chicken is tender and sauce thickens.
04 -
Garnish with fresh cilantro, crushed peanuts, and lime. Serve over rice or noodles.
# Notes:
01 -
Slow cooking enhances the flavors and makes the chicken incredibly tender. Pair with your favorite Thai salads or veggies!
# Tools You'll Need:
01 -
Slow cooker
02 -
chef’s knife
03 -
cutting board
04 -
measuring cups
# Nutrition Facts (Per Serving):
Calories: 350 per serving
Total Fat: 25g
Total Carbohydrate: 10g
Protein: 25g