Slow Cooker Butter Chicken Recipe (Print Version)
Learn how to make the creamiest, flavorful Slow Cooker Butter Chicken with this easy step-by-step guide. Perfect for dinner nights!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Indian-inspired
Dietary: Gluten-free
# Ingredients:
→ Main Ingredients
01 -
Boneless chicken thighs
02 -
Crushed tomatoes
03 -
Heavy cream
04 -
Butter
05 -
Garlic cloves
06 -
Ginger
07 -
Garam masala
08 -
Cumin
09 -
Turmeric
10 -
Salt
# Instructions:
01 -
Wash and chop all necessary ingredients, then measure out all the spices ahead of time.
02 -
Sauté onions, garlic, and ginger before transferring them to your slow cooker with spices, chicken, and crushed tomatoes. Cook until tender.
03 -
Stir in cream and butter at the end, then garnish with fresh cilantro. Serve with basmati rice or naan.
# Notes:
01 -
Use full-fat cream for a richer dish.
02 -
Marinate chicken overnight for bolder flavors.
# Tools You'll Need:
01 -
Slow cooker
02 -
skillet
03 -
knife
04 -
cutting board
05 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 22g
Total Carbohydrate: 12g
Protein: 27g