Shakshuka for Two: Quick & Cozy Brunch Delight (Print Version)
Whip up a quick & easy Shakshuka for Two! This cozy recipe is perfect for lazy mornings, packed with flavor and sunshine. My favorite brunch fix!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: Middle Eastern
Dietary: Vegetarian
# Ingredients:
→ Sauce Base
01 -
1 tbsp Extra Virgin Olive Oil
02 -
1 small Onion, chopped
03 -
1 Bell Pepper (any color), chopped
04 -
2-3 cloves Garlic, minced
05 -
1 (14.5 oz) can Crushed Tomatoes
→ Flavor Stars
06 -
1 tsp Cumin
07 -
1 tsp Smoked Paprika
08 -
1/2 tsp Red Pepper Flakes (or to taste)
09 -
Salt & Black Pepper, to taste
→ Eggs & Finish
10 -
2 Large Eggs
11 -
2 tbsp Fresh Parsley or Cilantro, chopped (for garnish)
→ For Serving
12 -
Crusty Bread, for dipping
# Instructions:
01 -
First things first, grab your favorite skillet – I like a 10-inch non-stick one for this Shakshuka for Two. Drizzle in your olive oil over medium heat. Once it's shimmering, toss in your chopped onion and bell pepper. Listen to that sizzle! Sauté them gently for about 5-7 minutes, until they soften up and the onion becomes translucent. You'll start to smell that sweet, savory aroma filling your kitchen; that’s when you know you’re on the right track. Don't rush this step; it builds the base flavor!
02 -
Now for the flavor explosion! Add your minced garlic, cumin, smoked paprika, and red pepper flakes to the softened veggies. Stir them constantly for just about 1 minute, until they're fragrant. Oh, the smell here is incredible – warm, earthy, and just so inviting. Be careful not to burn the garlic; that’s a mistake I've made more times than I care to admit, and burnt garlic is just sad. This step really wakes up all those spices, making your Shakshuka for Two sing!
03 -
Pour in your can of crushed tomatoes. Give it a good stir, making sure all those lovely spices and veggies are mixed in. Add a pinch of salt and pepper here – remember, you can always add more later, but you can't take it away! Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pan, and let it cook for about 10-15 minutes. This allows all the flavors to meld and deepen. The sauce will thicken slightly, and the color will become richer. It's truly a beautiful transformation!
04 -
Once your sauce is looking all cozy and delicious, take the lid off. Using the back of a spoon, gently make two small wells or indentations in the sauce. These are where your eggs will nestle. Try not to dig all the way to the bottom of the pan; you want a nice little bed of sauce for them. This is the fun part, honestly, like preparing a little home for each egg in your Shakshuka for Two. Make sure they're spaced out so they have room to cook evenly.
05 -
Carefully crack one egg into each well. I like to crack them into a small bowl first, just in case I get a bit of shell in there – saves you from fishing it out of the hot sauce, trust me on that one! Once the eggs are in their little nests, sprinkle a tiny bit of salt and pepper right over each yolk. Cover the skillet again and let the eggs cook for about 5-8 minutes, or until the whites are set and the yolks are still wonderfully runny. That’s how I like my Shakshuka for Two, anyway!
06 -
The moment of truth! Once the eggs are cooked to your liking, remove the skillet from the heat. Garnish generously with your fresh chopped parsley or cilantro. The green against the vibrant red sauce and sunny yolks is just gorgeous. Serve your Shakshuka for Two immediately, right from the pan, with plenty of crusty bread for dipping. Seriously, don't forget the bread! It's perfect for soaking up every last drop of that incredible sauce. Enjoy your cozy, flavorful brunch!
# Notes:
01 -
Always let the sauce simmer for at least 10 minutes; it really deepens the flavor, I learned that the hard way.
02 -
Storage advice that actually works from my kitchen trials.
03 -
Substitution I've tried that worked surprisingly well.
04 -
Serving suggestion that makes this dish extra special.
# Tools You'll Need:
01 -
10-inch Skillet with lid
02 -
Cutting board
03 -
Knife
04 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 20g
Total Carbohydrate: 30g
Protein: 15g