Savory Salt and Pepper Pork Chops Recipe (Print Version)

Savor the flavor with this easy Salt and Pepper Pork Chops recipe: crispy, juicy, and packed with classic seasoning!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian-Inspired
Dietary: Gluten-Free Option Available

# Ingredients:

→ Main Ingredients

01 - 4 bone-in pork chops
02 - 1 tsp fine sea salt
03 - 1 tsp cracked black pepper
04 - 2 tbsp neutral oil

→ Optional Additions

05 - 1/2 tsp red chili flakes
06 - Fresh herbs for garnish

# Instructions:

01 - Rinse and pat dry the pork chops. Measure all ingredients before starting.
02 - Heat oil in a skillet and cook seasoned chops until golden brown and cooked through.
03 - Taste test for seasoning and garnish with fresh herbs. Serve hot!

# Notes:

01 - Patting dry the pork chops ensures a crispy crust. Avoid crowding the pan for even cooking.

# Tools You'll Need:

01 - Skillet
02 - knife
03 - tongs
04 - meat thermometer (optional)

# Nutrition Facts (Per Serving):

Calories: 280
Total Fat: 18g
Total Carbohydrate: 1g
Protein: 30g

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