01 -
Wash and chop the chicken into bite-sized pieces. Prep your garlic and ginger.
02 -
Sauté chicken until golden on the outside, then remove and set aside.
03 -
Simmer soy sauce, bourbon, brown sugar, and vinegar in the skillet with garlic and ginger.
04 -
Add chicken back to the skillet, coat in sauce, taste-test, and adjust seasoning.