Rustic Turkey Ham, Onion, Tomato Pie (Print Version)

Hearty Turkey Ham, Onion, and Tomato Pie is a comforting, rustic dish. Perfect for family dinners, it's packed with savory flavors and easy to make.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 70 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains dairy, eggs, gluten (can be made gluten-free with GF crust)

# Ingredients:

→ Pie Crust & Base

01 - Ready-made Pie Crust (2 sheets)
02 - Yellow Onion (1 medium, thinly sliced)
03 - Roma Tomatoes (2-3, thinly sliced)

→ Savory Filling

04 - Turkey Ham (1 cup, diced)
05 - Cheddar Cheese (1 cup, shredded)

→ Flavor Boosters & Binder

06 - Eggs (3 large)
07 - Milk (1/2 cup, whole milk recommended)
08 - Dijon Mustard (1 tsp)
09 - Fresh Thyme (1 tbsp, chopped)

→ Seasonings

10 - Salt (to taste)
11 - Black Pepper (to taste)

# Instructions:

01 - First things first, get that oven preheating to 375°F (190°C). Then, grab one of your ready-made pie crusts and gently press it into a 9-inch pie dish. Make sure it's snug and trim any excess, leaving a bit of an overhang. I always crimp the edges with a fork, just because it looks pretty and, honestly, I like fiddling with it. Now, this is crucial: prick the bottom all over with a fork. This stops it from puffing up like a balloon, a mistake I learned the hard way with a very sad, uneven crust. Pop it in the fridge while you get the filling ready.
02 - Next, grab a skillet and a little olive oil. Heat it over medium-low heat, then add your thinly sliced yellow onion. This step is all about patience, my friend. We're not just cooking them; we're coaxing out their sweetness. Sauté them gently until they're soft and beautifully translucent, about 8-10 minutes. Don't rush it! I once turned the heat up too high, and they just burned, which was a total bummer. You want them sweet, not bitter. The smell alone will start making your kitchen feel so inviting.
03 - In a medium bowl, crack those three large eggs. Whisk them up really well, like you're trying to impress someone. Then pour in the whole milk. Add that teaspoon of Dijon mustard – it's a subtle hero, trust me. Season this mixture with a good pinch of salt and a generous grind of black pepper. Whisk it all together until it's smooth and perfectly combined. This is the binder that will hold our Turkey Ham, Onion, and Tomato Pie together, making it wonderfully custardy.
04 - Retrieve your chilled pie crust. Sprinkle about half of the shredded cheddar cheese evenly over the bottom. Then, layer in your diced turkey ham. Next, spread those beautifully sautéed onions over the ham. Arrange your thinly sliced Roma tomatoes on top of the onions, trying to get them in a nice, even layer. I always try to make it look pretty, even if it's just for me! This layering is key for getting a bite of everything in each forkful of your Turkey Ham, Onion, and Tomato Pie.
05 - Now, carefully pour the egg and milk mixture over all the layers in the pie dish. Make sure it seeps down into all the nooks and crannies. Give the dish a gentle shake to help it settle. Sprinkle the remaining cheddar cheese over the top. Finally, scatter that lovely fresh thyme over everything. It adds such a fresh, earthy aroma. I sometimes get a little messy with the thyme, but that's just part of the charm, right?
06 - Carefully transfer your Turkey Ham, Onion, and Tomato Pie to the preheated oven. Bake for about 40-50 minutes, or until the crust is golden brown and the filling is set. You'll know it's done when a knife inserted into the center comes out clean. If the crust starts browning too quickly, you can loosely tent it with foil. The aroma filling your kitchen at this point is just incredible – savory, cheesy, and utterly irresistible. Let it cool for at least 10-15 minutes before slicing; I know it's hard to wait, but it helps it set up beautifully!

# Notes:

01 - Always blind bake your pie crust first to prevent a soggy bottom.
02 - To reheat leftovers, pop them in the oven for a crispy crust, microwaving makes it soft.
03 - If you don't have fresh thyme, a teaspoon of dried Italian seasoning works well.
04 - Serve with a fresh green salad to balance the richness.

# Tools You'll Need:

01 - 9-inch pie dish
02 - skillet
03 - mixing bowls
04 - whisk
05 - cutting board
06 - knife

# Nutrition Facts (Per Serving):

Calories: 350-400 kcal
Total Fat: 20-25g
Total Carbohydrate: 25-30g
Protein: 15-20g

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