Rosemary Garlic Butter Pork Chops Recipe (Print Version)

Learn how to make succulent rosemary garlic butter pork chops with this easy recipe. Perfect for a cozy dinner night.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 bone-in pork chops
02 - 2 sprigs fresh rosemary
03 - 3 garlic cloves, minced
04 - 2 tablespoons unsalted butter
05 - 2 tablespoons olive oil
06 - Salt and pepper to taste

# Instructions:

01 - Ensure all ingredients are measured and ready. Rinse the rosemary and mince the garlic.
02 - Heat olive oil in a skillet. Cook pork chops for 3-4 minutes per side until golden.
03 - Lower the heat, add butter, garlic, and rosemary. Baste the pork for rich flavor.

# Notes:

01 - Use fresh herbs for maximum flavor. Avoid overcooking to maintain tenderness.

# Tools You'll Need:

01 - Cast-iron skillet
02 - tongs
03 - chef’s knife
04 - basting brush

# Nutrition Facts (Per Serving):

Calories: 290
Total Fat: 19g
Total Carbohydrate: 2g
Protein: 28g

Back