Rich and Buttery Apricot Cheesecake Galette (Print Version)

Savor this irresistible Apricot Cheesecake Galette with flaky crust, creamy filling, and sweet apricots. Perfect dessert for any occasion!

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: French-Inspired
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 pre-made or homemade pie crust
02 - 4-5 fresh apricots, pitted and sliced
03 - 8 oz cream cheese, softened
04 - 1/4 cup granulated sugar
05 - 1 egg
06 - 1 tsp vanilla extract
07 - 1 tbsp powdered sugar for garnish

# Instructions:

01 - Wash, pit, and slice the apricots. Soften cream cheese and pre-roll the pie crust.
02 - Spread cream cheese mixture on the pie crust, layer apricot slices, fold edges, and apply egg wash.
03 - Bake at 375°F (190°C) for 30 minutes or until the crust is golden. Cool, garnish, and serve.

# Notes:

01 - Chill crust before baking for flakiness. Adjust sugar in the filling to your taste.

# Tools You'll Need:

01 - Rolling pin
02 - baking sheet
03 - mixing bowl
04 - spatula
05 - pastry brush

# Nutrition Facts (Per Serving):

Calories: 270
Total Fat: 17g
Total Carbohydrate: 24g
Protein: 4g

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