Rhubarb Quick Bread Recipe – Perfectly Moist and Tangy (Print Version)

Discover how to make the best Rhubarb Quick Bread! Sweet, tangy, moist, and oh-so-delicious for breakfast or snacks.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 70 minutes
Servings: 6-8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Dough

01 - 2 cups fresh rhubarb (diced)
02 - 1 1/2 cups all-purpose flour
03 - 1 cup brown sugar
04 - 1/2 cup buttermilk
05 - 1 egg
06 - 1 tsp vanilla extract
07 - 1 tsp cinnamon
08 - 1 tsp baking powder
09 - 1/2 tsp salt

# Instructions:

01 - Wash and dice rhubarb into 1/2-inch pieces.
02 - Combine buttermilk, egg, vanilla, and sugar in a bowl and whisk until smooth.
03 - In a separate bowl, mix flour, cinnamon, baking powder, and salt.
04 - Fold wet ingredients into dry ingredients, then gently fold in rhubarb.
05 - Pour batter into a greased loaf pan. Bake at 350°F for 50-60 minutes.
06 - Allow bread to cool in the pan for 10 minutes before transferring to a rack.

# Notes:

01 - Store leftovers in an airtight container. Use ripe rhubarb for the sweetest tang!

# Tools You'll Need:

01 - Mixing bowl
02 - loaf pan
03 - whisk
04 - spatula

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 5g
Total Carbohydrate: 45g
Protein: 4g

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