Rhubarb Cream Cheese Bars Recipe You'll Adore (Print Version)

Discover an irresistibly delicious Rhubarb Cream Cheese Bars recipe perfect for desserts or snacks with tips, variations, and FAQs included.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 12 Bars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ For the Crust

01 - 1 cup all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/4 cup granulated sugar

→ For the Filling

04 - 2 cups chopped rhubarb
05 - 1/2 cup granulated sugar
06 - 8 ounces cream cheese, softened
07 - 1 large egg

# Instructions:

01 - Mix flour, butter, and sugar. Press mixture into the bottom of the baking dish and bake until golden.
02 - Simmer rhubarb and sugar until softened. In a separate bowl, beat cream cheese and egg until smooth, and combine with the rhubarb mix.
03 - Pour filling over crust and bake until set. Let cool completely before slicing.

# Notes:

01 - Always cool bars completely for cleaner slices.
02 - For a bolder twist, sprinkle in a dash of cinnamon or nutmeg.

# Tools You'll Need:

01 - Mixing bowl
02 - hand mixer
03 - baking dish
04 - sharp knife

# Nutrition Facts (Per Serving):

Calories: 200
Total Fat: 11g
Total Carbohydrate: 22g
Protein: 3g

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