Rhubarb Bread with Streusel Topping (Print Version)

This moist and tender rhubarb bread with streusel topping is the perfect breakfast or sweet snack recipe made with love.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 60 Minutes minutes
Total Time: 75 minutes
Servings: 8-10 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ For the Bread

01 - 2 cups rhubarb, chopped
02 - 2 cups all-purpose flour
03 - 1 cup sugar
04 - 1 tsp baking powder
05 - 2 large eggs
06 - 1/2 cup butter, melted
07 - 1 tsp vanilla extract

→ For the Streusel Topping

08 - 1/2 cup all-purpose flour
09 - 1/4 cup butter, cold
10 - 1/4 cup sugar
11 - 1/2 tsp cinnamon

# Instructions:

01 - Chop rhubarb, melt butter, and preheat the oven to 350°F. Grease a loaf pan lightly.
02 - In one bowl, blend eggs, melted butter, and vanilla. In another, mix dry ingredients. Combine them and fold in rhubarb.
03 - Mix flour, sugar, cinnamon, and cold butter until crumbly. Sprinkle over the bread batter.
04 - Pour the batter into the loaf pan and bake at 350°F for 60 minutes, or until a toothpick comes out clean.

# Notes:

01 - Ensure rhubarb is dry before adding to batter. Keep streusel cold for ideal texture.

# Tools You'll Need:

01 - Loaf pan
02 - mixing bowls
03 - whisk
04 - spatula

# Nutrition Facts (Per Serving):

Calories: 300
Total Fat: 12g
Total Carbohydrate: 44g
Protein: 4g

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