Refrigerator Pickled Banana Peppers for Quick Flavor! (Print Version)

Learn how to make quick and easy refrigerator pickled banana peppers with this beginner-friendly recipe. Perfect for toppings or snacking!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-free, Low-calorie

# Ingredients:

→ Pickling Ingredients

01 - 5-6 banana peppers
02 - 1 cup white vinegar
03 - 1 cup water
04 - 2 tbsp sugar
05 - 1 tbsp salt
06 - 3 garlic cloves
07 - 1 tsp whole peppercorns

# Instructions:

01 - Rinse the peppers, pat them dry, and cut them into thin slices.
02 - In a saucepan, combine vinegar, water, sugar, and salt, then heat until dissolved.
03 - Fill a glass jar with pepper slices, pour over the cooled brine, then seal and refrigerate.

# Notes:

01 - Always sterilize your jars to extend shelf life. Adjust sugar for a sweeter kick or omit for tangier pickles.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - saucepan
04 - glass jars

# Nutrition Facts (Per Serving):

Calories: 10
Total Fat: 0g
Total Carbohydrate: 2g
Protein: 0g

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