Refreshing Watermelon Sorbet Recipe (Print Version)
Make a refreshing watermelon sorbet with just a few simple ingredients. Perfect for summer, all natural, and incredibly delicious!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes (freezing time only) minutes
Total Time: 10 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-Free, Dairy-Free
# Ingredients:
→ Main Ingredients
01 -
5 cups watermelon chunks (seedless)
02 -
2 tablespoons fresh lime juice
03 -
Optional: 2 tablespoons honey, agave, or sugar
04 -
Pinch of salt
→ Optional Add-ins
05 -
Fresh mint leaves
06 -
Coconut milk
07 -
Frozen strawberries
# Instructions:
01 -
Wash and chop the watermelon into chunks, removing seeds and rind. Squeeze fresh lime juice and measure your ingredients.
02 -
Add watermelon, lime juice, sweetener (if using), and optional extras to your blender. Blend until smooth and strain for a velvety finish.
03 -
Pour the mixture into a shallow dish, freeze for 1–2 hours, stir with a fork, then refreeze for a total of 4–5 hours.
04 -
Scoop the sorbet into bowls or cones and garnish with fresh mint leaves if desired. Serve immediately!
# Notes:
01 -
Freeze watermelon chunks first for better consistency.
02 -
Strain blended mixture for smoother texture.
# Tools You'll Need:
01 -
Blender or food processor
02 -
shallow dish
03 -
ice cream scoop
04 -
fine-mesh sieve (optional)
# Nutrition Facts (Per Serving):
Calories: 50 calories per serving
Total Fat: 0g
Total Carbohydrate: 13g
Protein: 1g