Refreshing Watermelon Feta Mint Salad Recipe (Print Version)

Discover the perfect summer dish with this easy watermelon, feta, and mint salad recipe!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Salad Ingredients

01 - 4 cups cubed watermelon
02 - 1 cup crumbled feta cheese
03 - 1/4 cup fresh mint leaves, chopped

→ Dressing

04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh lime juice
06 - Pinch of salt, to taste

# Instructions:

01 - Wash and chop the watermelon and mint leaves, then measure out the ingredients as instructed.
02 - Combine the cubed watermelon, crumbled feta, and chopped mint in a large bowl. Drizzle with olive oil and lime juice, then gently toss.
03 - Transfer the salad to a serving platter, garnish with mint leaves, and serve immediately.

# Notes:

01 - Chill ingredients before use for extra refreshment. Add cucumber or red onion for a variation.

# Tools You'll Need:

01 - Cutting board
02 - Sharp knife
03 - Large mixing bowl
04 - Tongs or salad spoon

# Nutrition Facts (Per Serving):

Calories: 150
Total Fat: 10g
Total Carbohydrate: 12g
Protein: 4g

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