Refreshing Watermelon Basil Feta Salad with a Twist (Print Version)

This vibrant Watermelon Basil Feta Salad is the perfect summer dish! Sweet, tangy, and refreshing, it's ideal for barbecues or picnics.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mediterranean
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 cups watermelon, cubed
02 - 1/3 cup feta cheese, crumbled
03 - 1 small handful fresh basil leaves
04 - 1 tablespoon olive oil
05 - Sea salt, to taste

# Instructions:

01 - Rinse the watermelon and basil, then chop the watermelon into 1-inch cubes and pat basil dry.
02 - In a bowl, gently combine watermelon, feta, and torn basil leaves. Drizzle with olive oil and season lightly with sea salt.
03 - Transfer to a serving bowl, garnish with whole basil leaves, and serve immediately for maximum freshness.

# Notes:

01 - Chill the watermelon before chopping for extra refreshment.
02 - Add pomegranate seeds for a sweet-tart twist.

# Tools You'll Need:

01 - Chef’s knife
02 - cutting board
03 - mixing bowl
04 - measuring cups

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 7g
Total Carbohydrate: 10g
Protein: 4g

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