Refreshing Homemade Peach Sorbet Recipe (Print Version)

Learn how to make this refreshing homemade peach sorbet with simple, fresh ingredients for a perfect summer treat.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 ripe peaches, peeled and pitted
02 - 1/2 cup granulated sugar
03 - 1 tablespoon fresh lemon juice

# Instructions:

01 - Wash, peel, pit, and chop the peaches into chunks before blending.
02 - Blend peaches, sugar, and lemon juice until smooth.
03 - Refrigerate the blended mixture for 30 minutes before freezing.
04 - Use an ice cream maker or freeze while stirring every 30 minutes.

# Notes:

01 - Use ripe peaches for best flavor. Add a splash of vanilla extract for extra depth.

# Tools You'll Need:

01 - Blender
02 - ice cream maker (optional)
03 - shallow dish
04 - cutting board
05 - knife

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 0.5
Total Carbohydrate: 30
Protein: 1

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