Refreshing Asian Cucumber Salad Recipe (Print Version)

This refreshing Asian cucumber salad is light, crunchy, and flavorful perfect as a side dish or a snack any time of the year.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Vegan, Gluten-Free (with tamari)

# Ingredients:

→ Main Ingredients

01 - 2 medium cucumbers, thinly sliced
02 - 2 tablespoons soy sauce
03 - 1 tablespoon rice vinegar
04 - 1 teaspoon sesame oil
05 - 1 teaspoon sesame seeds
06 - Chopped scallions, for garnish

→ Optional Additions

07 - Fresh cilantro (optional)
08 - Red pepper flakes (optional)
09 - Grated ginger (optional)

# Instructions:

01 - Wash and slice cucumbers, then measure all dressing ingredients.
02 - Whisk together soy sauce, rice vinegar, sesame oil, and sugar in a bowl.
03 - Toss the cucumbers with the dressing, garnish with sesame seeds and scallions, and serve.

# Notes:

01 - For extra crunch, refrigerate the salad for 15 minutes after tossing. | Avoid over-dressing to maintain cucumber freshness.

# Tools You'll Need:

01 - Cutting board
02 - knife
03 - mixing bowl

# Nutrition Facts (Per Serving):

Calories: 45
Total Fat: 2g
Total Carbohydrate: 4g
Protein: 2g

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