Quick Pickled Banana Peppers Recipe (Print Version)

Learn how to make quick, tangy, and crunchy pickled banana peppers with this easy step-by-step recipe.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Cups
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Brine Base

01 - 2 cups white vinegar
02 - 1 cup water
03 - 3 tablespoons sugar
04 - 1 tablespoon salt

→ Main Ingredients

05 - 6-8 fresh banana peppers, sliced into thin rings
06 - 2 cloves garlic, peeled and smashed

→ Optional Additions

07 - 1 teaspoon red pepper flakes
08 - 1/2 teaspoon whole peppercorns

# Instructions:

01 - Rinse banana peppers thoroughly and pat them dry. Use a sharp knife to cut them into thin, even rings.
02 - In a medium saucepan, combine vinegar, water, sugar, and salt. Heat until sugar and salt dissolve completely, stirring occasionally.
03 - Place sliced peppers and garlic in a clean jar. Pour the hot brine mixture over them, ensuring all peppers are submerged.
04 - Seal the jar tightly and let it cool to room temperature. Once cooled, transfer to the fridge for at least 24 hours before enjoying.

# Notes:

01 - Sterilize jars for safety. Adjust sugar for sweetness levels.

# Tools You'll Need:

01 - Knife
02 - cutting board
03 - medium saucepan
04 - measuring cups
05 - airtight jars

# Nutrition Facts (Per Serving):

Calories: 15
Total Fat: 0g
Total Carbohydrate: 3g
Protein: 0g

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