Quick and Easy Pickled Garlic Scapes Recipe (Print Version)

Learn how to make delicious pickled garlic scapes with this easy recipe. Perfect for snacking or adding to vibrant dishes!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4 Jars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 1 pound garlic scapes
02 - 1 1/2 cups white vinegar
03 - 1 cup water
04 - 2 tablespoons sugar
05 - 1 tablespoon salt

→ Optional Add-Ins

06 - 1 teaspoon red pepper flakes
07 - 1 teaspoon mustard seeds
08 - Fresh dill sprigs

# Instructions:

01 - Rinse garlic scapes, trim woody ends, and cut into jar-sized pieces.
02 - Combine vinegar, water, salt, sugar, and spices in a saucepan. Bring to a simmer.
03 - Pack scapes tightly into sterilized jars and pour brine until fully submerged.
04 - Seal jars and store in the refrigerator for a minimum of one week before enjoying.

# Notes:

01 - Adjust vinegar type to taste | Always label jars with creation dates

# Tools You'll Need:

01 - Mason jars
02 - saucepan
03 - sharp knife
04 - cutting board

# Nutrition Facts (Per Serving):

Calories: 15
Total Fat: 0g
Total Carbohydrate: 3g
Protein: 1g

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