Quick and Easy 10-Minute Bruschetta Mozzarella (Print Version)
Whip up a fresh 10-Minute Bruschetta Mozzarella recipe for a quick, flavorful snack or appetizer!
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 10 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Core Ingredients
01 -
4 ripe tomatoes
02 -
1 loaf of baguette
03 -
8 oz fresh mozzarella
04 -
Fresh basil leaves
05 -
2 tbsp extra virgin olive oil
06 -
Salt to taste
→ Optional Enhancements
07 -
Balsamic glaze
08 -
Chili flakes
09 -
Garlic (for rubbing bread)
# Instructions:
01 -
Wash the tomatoes and basil. Dice tomatoes, tear basil leaves, and slice mozzarella.
02 -
Slice and toast your baguette until golden brown and crispy.
03 -
Top each slice with a spoonful of tomatoes, a slice of mozzarella, and basil.
04 -
Drizzle olive oil and optional balsamic glaze before serving.
# Notes:
01 -
Store leftovers in an airtight container. Refresh before serving by adding a bit of olive oil.
# Tools You'll Need:
01 -
Cutting board
02 -
knife
03 -
sauté pan
04 -
baking tray
# Nutrition Facts (Per Serving):
Calories: 150
Total Fat: 9g
Total Carbohydrate: 10g
Protein: 6g