Quick Air Fryer Honey Mustard Salmon (Print Version)
Whip up juicy, flavorful Air Fryer Honey Mustard Salmon in minutes. A simple, tangy glaze makes this a weeknight favorite. Easy and delicious!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free
# Ingredients:
→ Main Ingredients
01 -
2 (6 oz) salmon fillets (skin-on or skinless)
02 -
1 tbsp olive oil
→ Honey Mustard Glaze
03 -
2 tbsp Dijon mustard
04 -
2 tbsp honey
05 -
1/2 tsp garlic powder
06 -
1/2 tsp smoked paprika
07 -
1/4 tsp salt
08 -
1/8 tsp black pepper
→ Optional Garnish
09 -
Fresh parsley or dill, chopped
# Instructions:
01 -
First things first, gently pat your salmon fillets dry with paper towels. This step is crucial, honestly, it helps the skin get super crispy and ensures the glaze adheres beautifully. Place them on a plate, ready for their flavor coat. I usually lay out a piece of parchment paper on my counter for easy cleanup, because things can get a little messy, you know?
02 -
In a small bowl, combine your Dijon mustard, honey, olive oil, garlic powder, smoked paprika, salt, and black pepper. Whisk it all together until it's smooth and perfectly blended. This is where the magic starts! I always take a tiny taste here, just to make sure the sweet-tangy balance is exactly how I like it. If it’s too thick, a tiny splash of water can help, but generally, it’s perfect as is.
03 -
Now, generously brush that glorious honey mustard glaze all over the top and sides of each salmon fillet. Don't be shy! You want a good, even coating for maximum flavor. I try to get it right up to the edges, making sure every bit of fish will be infused with that deliciousness. This is the fun part, honestly, seeing the salmon transform!
04 -
Go ahead and preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the salmon starts cooking immediately and gets that lovely sear. I always forget this step and then have to wait, feeling impatient, so learn from my mistake! While it preheats, line your air fryer basket with parchment paper or foil, which is a lifesaver for cleanup.
05 -
Carefully place the glazed salmon fillets, skin-side down (if applicable), in the preheated air fryer basket, making sure not to overcrowd it. You want space around each fillet for the hot air to circulate. I usually do two fillets at a time in my smaller air fryer. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze will be beautifully caramelized and bubbly.
06 -
Once cooked, carefully remove the salmon from the air fryer. Let it rest for a couple of minutes before serving. This tiny rest allows the juices to redistribute, making for an even juicier fish. I love to sprinkle a little fresh parsley or dill over the top for a pop of color and freshness. The smell alone at this point is just incredible – sweet, savory, and so inviting!
# Notes:
01 -
Don't overcrowd your air fryer basket, seriously.
02 -
Leftovers are great cold on salads, honestly.
03 -
Swap Dijon for stone-ground mustard for a bolder kick.
04 -
A sprinkle of fresh dill just makes it sing.
# Tools You'll Need:
01 -
Air fryer
02 -
small mixing bowl
03 -
whisk
04 -
measuring spoons
05 -
parchment paper or foil
06 -
paper towels
# Nutrition Facts (Per Serving):
Calories: 350
Total Fat: 20g
Total Carbohydrate: 15g
Protein: 30g