Pumpkin S’mores Cookies - Fall's Favorite Treat (Print Version)
These Pumpkin S’mores Cookies combine fall flavors with gooey marshmallow and chocolate decadence. Perfect for any dessert spread!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 25 minutes
Servings: 12 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Wet Ingredients
01 -
pumpkin puree
02 -
butter
03 -
brown sugar
04 -
vanilla
→ Dry Ingredients
05 -
flour
06 -
baking soda
07 -
pumpkin pie spice
→ Toppings
08 -
marshmallows
09 -
chocolate chunks
# Instructions:
01 -
In a mixing bowl, cream together butter, sugars, pumpkin puree, and vanilla until light and fluffy.
02 -
Gradually fold in the flour, baking soda, and spice mixture until a dough forms.
03 -
Scoop dough onto a baking sheet, press in marshmallows and chocolate chunks.
04 -
Bake at 350°F for 10–12 minutes, then let cool slightly before serving.
# Notes:
01 -
Use room-temperature butter for even mixing. Torch marshmallows post-bake for extra gooeyness.
# Tools You'll Need:
01 -
Mixing bowls
02 -
spatula
03 -
electric mixer
04 -
measuring tools
05 -
baking sheet
06 -
parchment paper
# Nutrition Facts (Per Serving):
Calories: 180
Total Fat: 8g
Total Carbohydrate: 25g
Protein: 2g