Pumpkin Chocolate Chip Cookies Recipe: Sweet Fall Treats (Print Version)

Learn how to make soft and chewy pumpkin chocolate chip cookies perfect for fall! This easy recipe is a delicious autumn favorite.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Cookie Dough

01 - 2 1/4 cups all-purpose flour
02 - 1 tsp baking soda
03 - 1 tsp ground cinnamon
04 - 1/2 tsp ground nutmeg
05 - 1/2 tsp salt
06 - 1/2 cup unsalted butter
07 - 3/4 cup granulated sugar
08 - 3/4 cup brown sugar
09 - 1 cup pumpkin puree
10 - 1 egg
11 - 1 tsp vanilla extract
12 - 2 cups semi-sweet chocolate chips

# Instructions:

01 - Cream butter, granulated sugar, and brown sugar. Add pumpkin, egg, and vanilla.
02 - Combine flour, baking soda, spices, and salt. Gradually add to wet mixture.
03 - Gently fold in chocolate chips. Scoop dough onto baking sheet and bake at 350°F for 12 minutes.

# Notes:

01 - Chill dough for firmer cookies. Store in an airtight container to keep fresh.

# Tools You'll Need:

01 - Mixing bowls
02 - hand/stand mixer
03 - spatula
04 - baking sheet
05 - parchment paper

# Nutrition Facts (Per Serving):

Calories: 150
Total Fat: 7g
Total Carbohydrate: 22g
Protein: 2g

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