Perfectly Sizzling Blackstone Steak Fajitas Recipe (Print Version)
Discover how to make sizzling, flavorful Blackstone steak fajitas in no time with this easy-to-follow recipe and flavorful tips!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Mexican-American
Dietary: Gluten-Free (with swaps)
# Ingredients:
→ Main Ingredients
01 -
1 lb flank or skirt steak
02 -
3 bell peppers (any color), sliced
03 -
1 large onion, sliced
04 -
2 tbsp olive oil
→ Seasonings
05 -
1 tsp garlic powder
06 -
1 tsp cumin
07 -
1 tsp chili powder
08 -
Salt and pepper, to taste
→ Optional Garnishes
09 -
Fresh cilantro
10 -
Lime wedges
11 -
Sour cream
# Instructions:
01 -
Wash vegetables, slice steak and produce, and measure seasonings.
02 -
Preheat griddle, sauté veggies, then cook steak separately.
03 -
Taste and adjust seasoning before serving with garnishes.
# Notes:
01 -
Marinate the steak for 2+ hours for better flavors.
02 -
Do not overcrowd the griddle for proper caramelization.
# Tools You'll Need:
01 -
Blackstone griddle
02 -
knife
03 -
cutting board
04 -
tongs
# Nutrition Facts (Per Serving):
Calories: 320 kcal
Total Fat: 18 g
Total Carbohydrate: 14 g
Protein: 25 g