Perfectly Roasted Zucchini Recipe: Easy & Delicious! (Print Version)
Discover the ultimate roasted zucchini recipe. Easy, flavorful, and perfect as a snack or side dish, this recipe is a must-try!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 medium zucchinis
02 -
2 tbsp olive oil
03 -
Salt to taste
04 -
Black pepper to taste
→ Optional Seasonings
05 -
Grated Parmesan cheese
06 -
Garlic powder
07 -
Red chili flakes
# Instructions:
01 -
Wash zucchini thoroughly and cut into half-moons or sticks.
02 -
Toss zucchini with olive oil, salt, pepper, and any additional seasonings of choice.
03 -
Arrange on a baking sheet and roast at 425°F, flipping halfway, until golden brown.
# Notes:
01 -
Ensure zucchini pieces are evenly sized for consistent cooking. Experiment with spices to suit your taste.
# Tools You'll Need:
01 -
Baking sheet
02 -
sharp knife
03 -
mixing bowl
04 -
parchment paper (optional)
# Nutrition Facts (Per Serving):
Calories: 80
Total Fat: 5g
Total Carbohydrate: 7g
Protein: 2g