Perfectly Roasted Butternut Squash Recipe (Print Version)
Learn how to make perfectly roasted butternut squash with this easy, beginner-friendly recipe. Perfect for any meal or occasion!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Vegan
# Ingredients:
→ Main Ingredients
01 -
1 medium butternut squash
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1/2 teaspoon black pepper
→ Optional Seasonings
05 -
1/2 teaspoon cinnamon
06 -
1/2 teaspoon smoked paprika
07 -
Fresh herbs (optional)
# Instructions:
01 -
Peel, seed, and cut the butternut squash into 1-inch cubes.
02 -
Toss squash cubes with olive oil, salt, pepper, and seasonings in a large bowl.
03 -
Spread squash onto a parchment-lined baking sheet and roast at 400°F for 25-30 minutes, flipping halfway.
04 -
Let cool slightly, adjust seasoning, garnish, and serve warm!
# Notes:
01 -
Use fresh squash for the best results. Try garnishing with sesame seeds or nuts. Flip halfway to ensure even roasting.
# Tools You'll Need:
01 -
Sharp knife
02 -
vegetable peeler
03 -
cutting board
04 -
mixing bowl
05 -
baking sheet
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 7g
Total Carbohydrate: 15g
Protein: 1g