Perfect Rhubarb Oatmeal Bars Recipe (Print Version)
Discover the best Rhubarb Oatmeal Bars recipe. Sweet, tangy, and packed with flavor. Easy to make and perfect for any occasion!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 12 Bars
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Base and Topping
01 -
1 1/2 cups rolled oats
02 -
1 cup all-purpose flour
03 -
1 cup brown sugar
04 -
1/2 cup unsalted butter, melted
→ Rhubarb Filling
05 -
3 cups diced rhubarb
06 -
1/2 cup granulated sugar
07 -
1 tbsp cornstarch
# Instructions:
01 -
Combine oats, flour, brown sugar, and melted butter. Reserve 1/3 of the mixture for the topping and press the rest into a greased baking dish.
02 -
Cook rhubarb, sugar, and cornstarch in a saucepan over medium heat until thickened. Let it cool slightly before spreading over the base.
03 -
Sprinkle the reserved oat mixture over the rhubarb filling. Bake at 350°F for 35–40 minutes or until golden brown.
# Notes:
01 -
Let the bars cool completely before cutting for cleaner slices. Rhubarb can be swapped with other fruits like berries or peaches.
# Tools You'll Need:
01 -
Baking dish
02 -
saucepan
03 -
sharp knife
04 -
pastry cutter
# Nutrition Facts (Per Serving):
Calories: 220
Total Fat: 8g
Total Carbohydrate: 35g
Protein: 2g