Perfect Pork Chop Marinade Recipe (Print Version)

Learn how to make a flavorful pork chop marinade that’s simple and guarantees juicy, tender results every time!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free Option

# Ingredients:

→ Marinade Ingredients

01 - 1/4 cup olive oil
02 - 1/4 cup soy sauce
03 - 2 tablespoons honey
04 - 2 tablespoons lemon juice
05 - 3 cloves garlic, minced
06 - Optional: red pepper flakes, ground black pepper

# Instructions:

01 - Combine olive oil, soy sauce, honey, lemon juice, and garlic in a small mixing bowl. Whisk until well blended.
02 - Place pork chops in a resealable bag or dish. Pour marinade over the pork chops, ensuring even coating. Refrigerate for at least 1 hour.
03 - Grill or pan-sear pork chops until they reach an internal temperature of 145°F (63°C). Let rest for 3 minutes before serving.

# Notes:

01 - For best flavor, marinate overnight. Use fresh garlic for a bolder taste.

# Tools You'll Need:

01 - Mixing Bowl
02 - Whisk
03 - Resealable Plastic Bags
04 - Meat Thermometer

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 15g
Total Carbohydrate: 10g
Protein: 20g

Back