Peach Sorbet Recipe: The Ultimate Summer Dessert (Print Version)

Learn how to make a refreshing and simple peach sorbet with just a few ingredients. Perfect for summer days!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 5 Minutes minutes
Total Time: 15 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Gluten-Free

# Ingredients:

→ Main Ingredients

01 - 4 cups ripe peaches, peeled and chopped
02 - 1/2 cup granulated sugar
03 - 2 tbsp lemon juice

# Instructions:

01 - Peel, pit, and chop your peaches after giving them a good rinse.
02 - Combine peaches, sugar, and lemon juice in a blender and blend until smooth.
03 - Pour the mixture into an ice cream maker or container, freeze until set, and serve.

# Notes:

01 - Use ripe, fragrant peaches for the best flavor.
02 - Chill your peach puree for faster freezing results.

# Tools You'll Need:

01 - Blender
02 - Ice Cream Maker (optional)
03 - Spatula
04 - Mixing Bowl

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 0.2g
Total Carbohydrate: 30g
Protein: 0.8g

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