Overnight Cinnamon Rolls Recipe: Fluffy and Delicious (Print Version)

Discover how to make irresistible overnight cinnamon rolls with this step-by-step guide. Perfectly fluffy and packed with flavor.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 12 Rolls
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Dough Ingredients

01 - All-purpose flour
02 - Sugar
03 - Salt
04 - Milk
05 - Butter
06 - Dry yeast
07 - Eggs

→ Filling

08 - Brown sugar
09 - Ground cinnamon
10 - Melted butter

→ Frosting

11 - Powdered sugar
12 - Vanilla extract
13 - Milk

# Instructions:

01 - Combine the dry and wet dough ingredients, knead until smooth, and let it proof for one hour.
02 - Spread the cinnamon filling over rolled-out dough, roll tightly, and slice into rolls.
03 - Cover the rolls and let them proof in the fridge overnight.
04 - Bake at 350°F for 20–25 minutes. Drizzle with homemade frosting.

# Notes:

01 - Make sure the yeast is fresh. Use a sharp serrated knife for clean slices.

# Tools You'll Need:

01 - Rolling pin
02 - Baking dish
03 - Parchment paper
04 - Mixing bowl

# Nutrition Facts (Per Serving):

Calories: 320
Total Fat: 10g
Total Carbohydrate: 50g
Protein: 5g

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