Oreo Eclair Dessert: Easy No-Bake Recipe (Print Version)

Oreo Eclair Dessert is an easy no-bake treat. Layers of creamy filling, chocolate, and crushed Oreos create a delightful, simple dessert for any occasion.

# Recipe Info:

Prep Time: 25 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 55 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ The Oreo Crumb Base

01 - 30 Oreo sandwich cookies, finely crushed (about 10 oz)
02 - 1/2 cup unsalted butter, melted
03 - Pinch of sea salt

→ The Velvety Cream Filling

04 - 8 oz cream cheese, softened
05 - 1/2 cup powdered sugar
06 - 1 tsp vanilla extract
07 - 4 cups whole milk
08 - Two 3.4 oz packages instant vanilla pudding mix
09 - One 16 oz container frozen whipped topping (Cool Whip), thawed

→ The Rich Chocolate Glaze

10 - 1 cup semi-sweet chocolate chips
11 - 1/4 cup heavy cream
12 - 2 tbsp powdered sugar

→ The Crumbly Finish

13 - 6 Oreo sandwich cookies, coarsely crushed, for garnish

# Instructions:

01 - In a medium bowl, combine 30 Oreo sandwich cookies, finely crushed, 1/2 cup unsalted butter, melted, and a pinch of sea salt. Press this mixture firmly and evenly into the bottom of a 9x13 inch baking pan. This forms the delicious foundation for your Oreo Eclair Dessert: Easy No-Bake Recipe.
02 - In a large mixing bowl, beat 8 oz cream cheese, softened, 1/2 cup powdered sugar, and 1 tsp vanilla extract with an electric mixer until the mixture is smooth and creamy. Gradually whisk in 4 cups whole milk until fully combined.
03 - Sprinkle in two 3.4 oz packages instant vanilla pudding mix into the cream cheese mixture. Beat on medium speed for 2-3 minutes until the mixture thickens considerably. This creates the luscious filling for your Oreo Eclair Dessert: Easy No-Bake Recipe.
04 - Gently fold in one 16 oz container frozen whipped topping, thawed, into the thickened pudding mixture until no streaks remain and it's light and airy. Spread this creamy filling evenly over the prepared Oreo crumb base, building the core of your Oreo Eclair Dessert: Easy No-Bake Recipe.
05 - In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/4 cup heavy cream, and 2 tbsp powdered sugar. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and glossy.
06 - Carefully pour the warm chocolate glaze over the cream filling, gently spreading it to cover the entire surface. Immediately sprinkle with 6 Oreo sandwich cookies, coarsely crushed, for a delightful crumbly finish.
07 - Refrigerate the assembled dessert for at least 4 hours, or preferably overnight, to allow it to set completely. This ensures perfect slices and maximum flavor for your Oreo Eclair Dessert: Easy No-Bake Recipe.

# Notes:

01 - For extra crunch, reserve a few tablespoons of the crushed Oreo base to sprinkle on top with the garnish.
02 - Store any leftover dessert tightly covered in the refrigerator for up to 3-4 days. It often tastes even better the next day!
03 - Feel free to experiment with different instant pudding flavors like chocolate or cheesecake for a fun twist on this no-bake treat.
04 - For clean slices, run your knife under hot water and wipe it clean between each cut. Serve chilled for the best texture.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - Large mixing bowls
03 - Medium saucepan
04 - Whisk
05 - Electric mixer
06 - Measuring cups and spoons
07 - Rubber spatula
08 - Food processor (optional)

# Nutrition Facts (Per Serving):

Calories: 768 kcal
Total Fat: 47 g
Total Carbohydrate: 77 g
Protein: 8 g

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