One-Pan Butternut Squash Enchilada Skillet Recipe (Print Version)
Easy and flavorful Butternut Squash Enchilada Skillet, perfect for a comforting dinner. Ready in under 45 minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican-Inspired
Dietary: Vegetarian-Friendly, Gluten-Free Option
# Ingredients:
→ Main Ingredients
01 -
2 cups diced butternut squash
02 -
1 cup enchilada sauce
03 -
1 can black beans, drained
04 -
1 cup shredded cheese
→ Optional Toppings
05 -
Chopped cilantro
06 -
Sour cream
07 -
Sliced avocado
08 -
Diced jalapeños
# Instructions:
01 -
Peel and dice the butternut squash, rinse the black beans, and organize your ingredients for efficient cooking.
02 -
Add oil to a skillet, sauté onions with garlic, and lightly cook the butternut squash for natural sweetness.
03 -
Add enchilada sauce, black beans, and seasonings. Simmer until the squash is tender, blending all the flavors together.
04 -
Top the skillet with cheese, covering until melted. Garnish with toppings of choice and serve.
# Notes:
01 -
Use fresh squash for the best flavor. Adjust chili spiciness to taste.
# Tools You'll Need:
01 -
Large skillet with lid
02 -
spatula
03 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 320
Total Fat: 15g
Total Carbohydrate: 35g
Protein: 12g