No Bake Peach Raspberry Cheesecake Recipe (Print Version)
Indulge in a creamy, fruity No Bake Peach Raspberry Cheesecake! Simple and perfect for summer desserts.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
3 ripe peaches, sliced
02 -
1 cup fresh raspberries
03 -
16 oz cream cheese, softened
04 -
1/2 cup granulated sugar
05 -
1 tsp vanilla extract
06 -
1 pre-made graham cracker crust
→ Optional Toppings
07 -
Mint sprigs
08 -
Whipped cream
# Instructions:
01 -
Rinse, dry, slice peaches, and measure all ingredients.
02 -
Spread cream cheese mixture over crust and top with fruit.
03 -
Refrigerate for 4 hours, garnish, and slice carefully to serve.
# Notes:
01 -
Use fresh peaches for best results. Freeze leftovers for an extended life.
# Tools You'll Need:
01 -
Mixing bowl
02 -
whisk
03 -
spatula
04 -
springform pan
# Nutrition Facts (Per Serving):
Calories: 320 per serving
Total Fat: 20g
Total Carbohydrate: 30g
Protein: 4g