No Bake Oreo Dessert Cups: Easy Flavorful Treat (Print Version)
No Bake Oreo Dessert Cups are an easy, flavorful treat. Layers of crushed Oreos, creamy filling, and whipped topping make a quick, delightful dessert for any occasion.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Crushed Cookie Foundation
01 -
18 whole Oreo cookies
02 -
1/4 cup unsalted butter, melted
→ Creamy Oreo Dream Filling
03 -
8 oz cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1/4 cup whole milk
06 -
1 tsp vanilla extract
07 -
1 (8 oz) container frozen whipped topping, thawed
08 -
6 whole Oreo cookies, roughly chopped
→ Decadent Toppings & Swirls
09 -
6 whole Oreo cookies, crushed
10 -
1/4 cup chocolate fudge sauce
11 -
Additional whipped topping, for garnish
12 -
1/4 cup mini chocolate chips, for garnish
# Instructions:
01 -
Crush 18 whole Oreo cookies finely. In a medium bowl, combine the crushed cookies with 1/4 cup unsalted butter, melted, mixing until well combined. This forms the delicious base for your No Bake Oreo Dessert Cups: Easy & Flavorful Treat.
02 -
Divide the cookie mixture evenly among 6 individual dessert cups or small jars. Press the mixture firmly into the bottom of each cup to create a compact crust. Set these aside while you prepare the creamy filling.
03 -
In a large bowl, beat 8 oz cream cheese, softened, with 1/2 cup powdered sugar until smooth and creamy. Add 1/4 cup whole milk and 1 tsp vanilla extract, mixing until just combined.
04 -
Gently fold in 1 (8 oz) container frozen whipped topping, thawed, into the cream cheese mixture until no streaks remain. Then, carefully fold in 6 whole Oreo cookies, roughly chopped, for extra texture in your No Bake Oreo Dessert Cups: Easy & Flavorful Treat.
05 -
Spoon or pipe the creamy Oreo filling evenly over the prepared cookie crusts in each of the 6 dessert cups. Smooth the tops gently. For the best No Bake Oreo Dessert Cups: Easy & Flavorful Treat, ensure even layers.
06 -
Cover the dessert cups loosely with plastic wrap and refrigerate for at least 2 hours, or until the filling is firm and set. Chilling is crucial for the layers to meld and for easy serving.
07 -
Before serving, garnish each cup with 6 whole Oreo cookies, crushed, a drizzle of 1/4 cup chocolate fudge sauce, additional whipped topping, and a sprinkle of 1/4 cup mini chocolate chips. Enjoy your delightful treat!
# Notes:
01 -
For an extra decadent touch, try dipping the rim of your serving cups in melted chocolate before adding the crust.
02 -
Store leftover No Bake Oreo Dessert Cups covered in the refrigerator for up to 3-4 days. The crust may soften slightly over time.
03 -
Feel free to experiment with different Oreo flavors like Golden Oreos or Mint Oreos for a unique twist on this classic dessert.
04 -
These dessert cups are perfect for parties! Prepare them ahead of time and simply add the final garnishes just before serving.
# Tools You'll Need:
01 -
Mixing bowls
02 -
Electric mixer
03 -
Rubber spatula
04 -
Measuring cups and spoons
05 -
Food processor (optional) or Ziploc bag and rolling pin
06 -
6 individual dessert cups
# Nutrition Facts (Per Serving):
Calories: 615 kcal
Total Fat: 37 g
Total Carbohydrate: 66 g
Protein: 6 g