Mongolian Chicken Recipe: A Savory Dish to Savor (Print Version)
Learn how to make this flavorful Mongolian chicken recipe, perfect for dinner!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Asian
Dietary: None
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
02 -
3 cloves garlic (minced)
03 -
1 tablespoon ginger (minced)
04 -
1/4 cup soy sauce
05 -
1/4 cup brown sugar
06 -
1 tablespoon cornstarch
07 -
2 tablespoons vegetable oil
08 -
3 green onions (sliced)
# Instructions:
01 -
Chop your chicken into bite-sized pieces and finely mince the garlic and ginger.
02 -
In a large skillet, heat oil over medium heat. Cook garlic and ginger until fragrant. Add chicken and sauté until browned and cooked through.
03 -
Add soy sauce, brown sugar, and cornstarch mixture to the skillet. Simmer until it thickens.
04 -
Garnish the dish with green onions and serve over rice or noodles.
# Notes:
01 -
Use fresh ginger for authentic flavor • Garnish generously with green onions for extra freshness
# Tools You'll Need:
01 -
Skillet
02 -
knife
03 -
chopping board
04 -
measuring cups
# Nutrition Facts (Per Serving):
Calories: 300
Total Fat: 10g
Total Carbohydrate: 30g
Protein: 25g