Moist Banana Cake with Cream Cheese Frosting Recipe (Print Version)

Moist Banana Cake with rich cream cheese frosting. This easy recipe delivers a tender, flavorful banana cake, perfect for any occasion or sweet craving.

# Recipe Info:

Prep Time: 25 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 60 minutes
Servings: 10 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ The Velvety Banana Base

01 - 2 1/2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup light brown sugar, packed
04 - 1/2 cup (1 stick) unsalted butter, softened
05 - 2 large eggs, room temperature
06 - 1 1/2 cups mashed ripe bananas (about 3-4 medium)
07 - 1/2 cup buttermilk, room temperature

→ Flavor & Lift Essentials

08 - 1 1/2 teaspoons baking soda
09 - 1/2 teaspoon baking powder
10 - 1 teaspoon fine sea salt
11 - 1 teaspoon ground cinnamon
12 - 1 teaspoon pure vanilla extract

→ Sweet & Tangy Cloud Frosting

13 - 8 ounces (1 block) full-fat cream cheese, softened
14 - 1/2 cup (1 stick) unsalted butter, softened
15 - 3 1/2 cups powdered sugar, sifted
16 - 1 teaspoon pure vanilla extract
17 - Pinch of fine sea salt

# Instructions:

01 - Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking pan. This initial step sets the stage for your delicious Moist Banana Cake with Cream Cheese Frosting Recipe.
02 - In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon baking powder, 1 teaspoon fine sea salt, and 1 teaspoon ground cinnamon. Set this mixture aside.
03 - In a large bowl, using an electric mixer, cream together 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, and 1/2 cup light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then mix in 1 teaspoon pure vanilla extract.
04 - Stir in 1 1/2 cups mashed ripe bananas until just combined. Gradually add the dry ingredient mixture alternately with 1/2 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix for the best Moist Banana Cake with Cream Cheese Frosting Recipe.
05 - Pour the batter evenly into your prepared 9x13 inch pan. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
06 - While the cake cools, prepare the Sweet & Tangy Cloud Frosting. In a large bowl, beat 8 ounces (1 block) full-fat cream cheese and 1/2 cup (1 stick) unsalted butter until smooth and creamy. Gradually add 3 1/2 cups sifted powdered sugar, 1 teaspoon pure vanilla extract, and a pinch of fine sea salt. Beat until light and fluffy.
07 - Once the cake is completely cool, spread the Sweet & Tangy Cloud Frosting evenly over the top. Slice and serve your delightful Moist Banana Cake with Cream Cheese Frosting Recipe. Enjoy!

# Notes:

01 - For the best banana flavor, use very ripe bananas with plenty of brown spots. You can even freeze overripe bananas and thaw them for mashing.
02 - Ensure your eggs, buttermilk, butter, and cream cheese are at room temperature. This helps them emulsify better, resulting in a smoother batter and frosting.
03 - Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days due to the cream cheese frosting.
04 - Don't skip sifting the powdered sugar for the frosting! It prevents lumps and ensures a perfectly smooth, cloud-like texture.

# Tools You'll Need:

01 - 9x13 inch baking pan
02 - Large mixing bowls
03 - Electric mixer
04 - Whisk
05 - Spatula
06 - Measuring cups and spoons
07 - Wire rack

# Nutrition Facts (Per Serving):

Calories: 600 kcal
Total Fat: 19 g
Total Carbohydrate: 106 g
Protein: 7 g

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