Moist and Delicious Rhubarb Bread Recipe (Print Version)

Discover how to make moist and delicious rhubarb bread with this easy-to-follow recipe. Perfect for breakfast or a sweet snack!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 8
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 1/2 cups fresh rhubarb, chopped
02 - 2 1/2 cups all-purpose flour
03 - 1 cup sugar
04 - 1 teaspoon baking soda
05 - 1 cup buttermilk
06 - 1/3 cup vegetable oil
07 - 2 eggs

# Instructions:

01 - Wash and chop fresh rhubarb into small pieces.
02 - Combine flour, sugar, and baking soda in a large bowl.
03 - In a separate bowl, whisk together buttermilk, oil, and eggs, then gently mix into dry ingredients.
04 - Carefully fold chopped rhubarb into the batter.
05 - Pour batter into a greased loaf pan and bake at 350°F for 50–55 minutes until golden.

# Notes:

01 - Avoid overmixing batter for a tender crumb. Fresh rhubarb works best, but frozen can be used after thawing.

# Tools You'll Need:

01 - Loaf pan
02 - mixing bowls
03 - whisk
04 - spatula

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 8g
Total Carbohydrate: 38g
Protein: 4g

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