Mini Pecan Pie: Classic American Dessert for One (Print Version)

Mini Pecan Pie delivers classic Southern flavor in a single-serving treat. Enjoy this rich, nutty American dessert, ideal for satisfying a sweet craving.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 1 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Flaky Butter Crust

01 - 1/4 cup all-purpose flour
02 - 2 tbsp unsalted butter, cold and cubed
03 - 1 tsp granulated sugar
04 - 1 tbsp ice water
05 - Pinch of salt

→ Rich Pecan Custard

06 - 1/4 cup chopped pecans
07 - 2 tbsp light corn syrup
08 - 1 tbsp packed light brown sugar
09 - 1 tbsp unsalted butter, melted
10 - 1 large egg yolk
11 - 1/2 tsp vanilla extract
12 - Pinch of salt

→ Garnish & Shine

13 - 2 whole pecan halves
14 - 1/4 tsp unsalted butter, melted (for brushing)

# Instructions:

01 - Preheat your oven to 375°F (190°C). Lightly grease a 4-inch tart pan with a removable bottom or a small ramekin. This initial step sets the stage for your delicious Mini Pecan Pie: A Perfect American Dessert for One.
02 - In a small bowl, combine 1/4 cup all-purpose flour, 1 tsp granulated sugar, and a pinch of salt. Cut in 2 tbsp cold, cubed unsalted butter using your fingertips or a pastry blender until pea-sized crumbs form. Add 1 tbsp ice water, mixing until just combined.
03 - On a lightly floured surface, roll the dough into a 5-inch circle. Carefully transfer it to your prepared 4-inch tart pan. Trim any excess dough, crimp the edges as desired, then chill the crust for 10 minutes. This helps prevent shrinkage for your Mini Pecan Pie: A Perfect American Dessert for One.
04 - In another small bowl, whisk together 2 tbsp light corn syrup, 1 tbsp packed light brown sugar, 1 tbsp melted unsalted butter, 1 large egg yolk, 1/2 tsp vanilla extract, and a pinch of salt until smooth. Stir in 1/4 cup chopped pecans.
05 - Pour the pecan filling into the chilled pie crust. Arrange 2 whole pecan halves decoratively on top. Bake for 30 minutes, or until the crust is golden and the filling is set but still slightly jiggly in the center.
06 - Let your Mini Pecan Pie: A Perfect American Dessert for One cool completely on a wire rack, about 1-2 hours. Once cooled, gently brush the pecan halves with 1/4 tsp melted unsalted butter for a beautiful, glossy shine.

# Notes:

01 - Don't overwork the pie dough; handle it minimally for a truly flaky and tender crust.
02 - The pie filling will continue to firm up as it cools. A slight jiggle in the center when removed from the oven is perfectly normal.
03 - Store any leftover Mini Pecan Pie (if you manage to have any!) covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
04 - Serve warm with a dollop of whipped cream or a small scoop of vanilla ice cream for an extra indulgent treat.

# Tools You'll Need:

01 - Mini pie pan (4-inch)
02 - Small mixing bowls
03 - Whisk
04 - Rolling pin
05 - Measuring cups and spoons
06 - Oven

# Nutrition Facts (Per Serving):

Calories: 887 kcal
Total Fat: 62 g
Total Carbohydrate: 75 g
Protein: 8 g

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