Mini No Bake Apple Cheesecakes | Easy Dessert Idea (Print Version)
Indulge in these mini no bake apple cheesecakes – the perfect easy dessert bursting with warm fall flavors!
# Recipe Info:
Prep Time: 30 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ For the Crust
01 -
1 cup graham cracker crumbs
02 -
3 tbsp melted butter
03 -
1 tbsp sugar
→ For the Cheesecake Filling
04 -
8 oz cream cheese, softened
05 -
1/3 cup powdered sugar
06 -
1 tsp vanilla extract
07 -
1/4 cup heavy cream
→ For the Apple Topping
08 -
2 medium apples, diced
09 -
2 tbsp butter
10 -
2 tbsp brown sugar
11 -
1 tsp cinnamon
# Instructions:
01 -
Mix graham cracker crumbs, melted butter, and sugar. Press into serving glasses.
02 -
Whisk cream cheese, powdered sugar, and vanilla. Whip in heavy cream until fluffy.
03 -
Sauté apples with butter, sugar, and cinnamon until tender. Let cool.
04 -
Layer crust, cheesecake filling, and apples in serving glasses. Chill before serving.
# Notes:
01 -
Ensure apples are not overcooked to maintain their texture.
02 -
Chill cheesecakes for at least 1 hour for best consistency.
# Tools You'll Need:
01 -
Mixing bowls
02 -
handheld mixer
03 -
skillet
04 -
serving glasses
# Nutrition Facts (Per Serving):
Calories: 280
Total Fat: 18g
Total Carbohydrate: 27g
Protein: 3g