Mexican Zucchini and Beef Recipe: A Hearty Weeknight Hit (Print Version)

Make a quick and healthy Mexican Zucchini and Beef dish! Perfect for dinner, packed with flavor, and ready in minutes.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican-Inspired
Dietary: Gluten-Free, Low-Carb Friendly

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef
02 - 2 zucchinis, sliced
03 - 1 can diced tomatoes
04 - 1 onion, diced
05 - 2 cloves garlic, minced
06 - 1 tsp cumin
07 - 1 tsp chili powder
08 - Salt and pepper to taste

# Instructions:

01 - Wash and chop all vegetables, and measure out your spices for easy cooking.
02 - Brown ground beef in a skillet over medium heat, add onions and garlic, and cook until fragrant. Stir in spices.
03 - Add zucchini slices and diced tomatoes. Simmer for 10-12 minutes until zucchini is tender.
04 - Garnish with fresh cilantro and serve as is or with your favorite sides.

# Notes:

01 - Fresh zucchini works best for texture. Customize spices to fit your heat preference.

# Tools You'll Need:

01 - Large skillet
02 - knife
03 - cutting board
04 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 250
Total Fat: 12g
Total Carbohydrate: 10g
Protein: 20g

Back