Mexican Street Corn Topping Recipe: Easy & Flavorful (Print Version)

Learn how to make the most delicious Mexican Street Corn Topping that complements any dish. Quick, easy, and full of flavor!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-Free, Vegetarian

# Ingredients:

→ Main Ingredients

01 - 2 cups corn kernels (fresh or frozen)
02 - 1/3 cup mayonnaise
03 - 1/4 cup cotija cheese, crumbled
04 - 1 tbsp lime juice
05 - 1 tsp chili powder
06 - 2 tbsp chopped cilantro

→ Optional Ingredients

07 - 1 jalapeño, diced
08 - Paprika for garnish
09 - 1/4 cup feta cheese

# Instructions:

01 - Wash and dry fresh corn kernels, chop cilantro, and measure out all ingredients.
02 - Char corn kernels in a hot, dry skillet for 5–7 minutes until slightly browned.
03 - Mix the corn with mayo, lime juice, chili powder, and cotija cheese in a bowl.
04 - Top with cilantro, additional cheese, and a sprinkle of chili powder before serving.

# Notes:

01 - Prepare fresh for best flavor. Try different seasoning combos to match other dishes.

# Tools You'll Need:

01 - Skillet
02 - knife
03 - mixing bowl

# Nutrition Facts (Per Serving):

Calories: 180
Total Fat: 12g
Total Carbohydrate: 15g
Protein: 4g

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