Maple Bourbon Grilled Peaches - A Sweet Summer Treat (Print Version)

Indulge in sweet and smoky Maple Bourbon Grilled Peaches perfect for summer gatherings or as an irresistible dessert.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Vegetarian

# Ingredients:

→ For the Peaches

01 - 4 medium peaches, halved and pitted
02 - 2 tbsp maple syrup
03 - 1.5 tbsp bourbon
04 - 1 tsp vanilla extract
05 - Pinch of salt

→ Optional Toppings

06 - Crushed nuts (pecans or almonds)
07 - Fresh mint leaves
08 - Whipped cream or ice cream

# Instructions:

01 - Wash and pat the peaches dry. Slice them into halves and remove the pits to create even cooking surfaces.
02 - In a small saucepan over low heat, mix maple syrup, bourbon, vanilla extract, and a pinch of salt. Stir until slightly thickened, then cool.
03 - Preheat grill to medium heat. Brush the peaches with the glaze and grill for about 3–4 minutes on each side until caramelized.
04 - Drizzle extra glaze on the grilled peaches and garnish with toppings like crushed nuts or whipped cream.

# Notes:

01 - Ensure peaches are firm for grilling, and layer glaze in small amounts to balance sweetness.

# Tools You'll Need:

01 - Grill
02 - basting brush
03 - saucepan

# Nutrition Facts (Per Serving):

Calories: 120
Total Fat: 2g
Total Carbohydrate: 28g
Protein: 1g

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