Make Authentic Chinese BBQ Pork Char Siu at Home (Print Version)
Learn how to make authentic Chinese BBQ Pork Char Siu, a savory-sweet delight that's perfect for any meal or occasion!
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Chinese
Dietary: None
# Ingredients:
→ Main Marinade
01 -
2 lbs pork shoulder
02 -
3 tbsp hoisin sauce
03 -
2 tbsp soy sauce
04 -
2 tbsp oyster sauce
05 -
1 tbsp honey
06 -
1 tsp Chinese five spice
→ Glaze
07 -
1 tbsp maltose or honey
08 -
1 tsp soy sauce
# Instructions:
01 -
Combine all marinade ingredients in a bowl. Add pork and let it marinate for at least 4 hours or overnight.
02 -
Preheat oven to 350°F or set up a grill. Roast or grill pork, flipping every 10 minutes and basting with extra marinade.
03 -
Turn up oven to 400°F for the last 5 minutes to caramelize. Rest, slice, and enjoy!
# Notes:
01 -
Marinate overnight for deeper flavor.
02 -
Use foil-lined trays for easier cleaning.
# Tools You'll Need:
01 -
Roasting tray
02 -
basting brush
03 -
wire rack
# Nutrition Facts (Per Serving):
Calories: 300
Total Fat: 14g
Total Carbohydrate: 20g
Protein: 25g