Low Carb Steak Fajita Bowl: Sizzling Skillet Dinner (Print Version)

This Low Carb Steak Fajita Bowl brings vibrant flavors to your table. Tender steak, crisp veggies, and a zesty lime dressing make for a quick, satisfying meal.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Tex-Mex
Dietary: Low Carb, Keto-Friendly, Gluten-Free

# Ingredients:

→ The Steak & Veggies

01 - 1.5 lbs flank steak, thinly sliced against the grain
02 - 2 bell peppers (any color), thinly sliced
03 - 1 large onion (red or yellow), thinly sliced
04 - 2 tbsp olive oil, divided

→ Flavor Builders

05 - 1 tbsp chili powder
06 - 1 tsp ground cumin
07 - 1 tsp smoked paprika (optional, but I love it!)
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/4 tsp cayenne pepper (or more, if you like heat!)
11 - Salt and freshly ground black pepper, to taste

→ Zesty Dressing & Fresh Toppings

12 - 2 limes, juiced (fresh is best, trust me!)
13 - 1/4 cup fresh cilantro, chopped

→ For Serving (Optional Extras)

14 - Avocado slices or guacamole
15 - Sour cream or plain Greek yogurt
16 - Low-carb salsa

# Instructions:

01 - Okay, first things first for your Low Carb Steak Fajita Bowl: thinly slice that flank steak against the grain. This is where I always get a little messy, but it's worth it for tender bites! Then, slice your bell peppers and onion into strips. Try to keep them somewhat uniform so they cook evenly. I usually do this while my coffee is brewing, just to get a head start on the day's kitchen adventures.
02 - In a bowl, toss the sliced steak with half of the fajita seasoning blend and a good drizzle of olive oil. Let it sit for at least 15-20 minutes. Honestly, if you have more time, even an hour in the fridge makes a difference. I've definitely rushed this step before, and while it's still tasty, that extra marinating time really lets the flavors sink in. Don't forget this crucial step for a vibrant Low Carb Steak Fajita Bowl!
03 - Heat a large skillet or cast-iron pan over medium-high heat with a bit more olive oil. When it's shimmering, add the steak in a single layer. Don't overcrowd the pan, or it won't get that beautiful sear – you might need to do this in batches. Let it cook for 2-3 minutes per side until nicely browned. I love the smell of the steak searing; it just fills the kitchen with such warmth!
04 - Once the steak is cooked, remove it from the pan and set it aside to rest. In the same pan, add a bit more oil if needed, then toss in your sliced bell peppers and onions. Sauté for 5-7 minutes, stirring occasionally, until they're tender-crisp and slightly charred. This is where I sometimes get distracted and burn a piece or two, but a little char is part of the fajita charm, right?
05 - Return the steak to the pan with the cooked veggies. Sprinkle in the remaining fajita seasoning and toss everything together to combine and warm through. This step makes sure every bite of your Low Carb Steak Fajita Bowl is packed with flavor. I always take a little taste here to adjust seasonings – sometimes it needs a pinch more salt, or a squeeze of lime!
06 - Divide the sizzling steak and veggies into bowls. Drizzle with fresh lime juice, sprinkle generously with fresh cilantro, and add any of your favorite low-carb toppings like avocado or sour cream. The vibrant colors and incredible aroma always make my stomach growl. Enjoy your delicious Low Carb Steak Fajita Bowl, it's so satisfying!

# Notes:

01 - To get a really good sear on your steak, make sure your pan is screaming hot before adding the meat.
02 - For meal prep, store the cooked steak and veggies separately from any fresh toppings like avocado or cilantro.
03 - No flank steak? Skirt steak or even chicken breast works well, just adjust cooking times a bit.
04 - Serving with a dollop of sour cream and extra lime wedges really takes this Low Carb Steak Fajita Bowl up a notch.

# Tools You'll Need:

01 - Large skillet or cast-iron pan
02 - cutting board
03 - sharp knife
04 - mixing bowls

# Nutrition Facts (Per Serving):

Calories: 450
Total Fat: 28g
Total Carbohydrate: 10g
Protein: 40g

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