Lemon Rhubarb Loaf with Glaze - A Zesty Delight (Print Version)
Zesty lemon meets tangy rhubarb in this moist loaf recipe topped with a sweet glaze. Perfect for breakfast or dessert!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 50 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1 tsp baking powder
05 -
1/2 tsp salt
06 -
1 cup finely chopped rhubarb
07 -
Zest and juice of 1 lemon
08 -
1/2 cup milk
09 -
1/2 cup unsalted butter (softened)
→ For the Glaze
10 -
1 cup powdered sugar
11 -
2 tbsp lemon juice
12 -
1 tbsp milk
# Instructions:
01 -
Wash, chop, and measure all your ingredients. Preheat the oven to 350°F (175°C) and grease a loaf pan.
02 -
Cream butter and sugar, add eggs, and mix in lemon zest and juice. Gradually combine dry ingredients and milk, stirring gently to form the batter. Fold in chopped rhubarb.
03 -
Pour batter into the prepared pan and bake for 50 minutes or until a toothpick inserted comes out clean.
04 -
Once the loaf has cooled, whisk powdered sugar, lemon juice, and milk to make the glaze, then drizzle it over the loaf. Slice and enjoy!
# Notes:
01 -
Ensure loaf fully cools before glazing. Store leftover loaf in an airtight container at room temperature for up to 3 days.
# Tools You'll Need:
01 -
Loaf pan
02 -
mixing bowls
03 -
zester
04 -
whisk
05 -
measuring cups
06 -
sharp knife
# Nutrition Facts (Per Serving):
Calories: 250
Total Fat: 8g
Total Carbohydrate: 38g
Protein: 4g