Lemon Raspberry Cookies Recipe (Print Version)
Bright and zesty Lemon Raspberry Cookies! A perfect balance of citrus and sweetness in every bite. Easy and irresistibly tasty.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 32 minutes
Servings: 24 Cookies
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Cookies
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 cup unsalted butter, softened
04 -
1 cup granulated sugar
05 -
1 tablespoon lemon zest
06 -
2 tablespoons lemon juice
07 -
1 large egg
08 -
1 cup raspberries
# Instructions:
01 -
Rinse raspberries, zest and juice lemons, and measure dry ingredients.
02 -
Cream butter and sugar, add egg, lemon zest, and juice. Fold in dry ingredients.
03 -
Gently fold raspberries into dough to avoid crushing.
04 -
Scoop dough onto baking sheet and bake at 350°F (175°C) for 12 minutes.
# Notes:
01 -
Chill the dough before baking. Don’t overmix the raspberries to prevent discoloration.
# Tools You'll Need:
01 -
Mixing bowls
02 -
Zester
03 -
Cookie scoop
04 -
Baking sheet
05 -
Cooling rack
# Nutrition Facts (Per Serving):
Calories: 120
Total Fat: 5g
Total Carbohydrate: 18g
Protein: 1g